Embark on a culinary and horticultural adventure with Passiflora edulis, the Edible Passion Flower. This vine is not only admired for its stunningly beautiful flowers but is also celebrated for producing the delicious passion fruit, beloved by chefs and food enthusiasts worldwide. Its vigorous growth and exotic appearance make it a captivating addition to any British garden, offering both aesthetic appeal and a taste of the tropics from your own backyard.
Description
Passiflora edulis is distinguished by its deep green, glossy leaves and intricate, fragrant flowers that bloom from summer to early autumn. The flowers, a dramatic display of white and purple, are a precursor to the highly sought-after passion fruits, which mature to a deep purple or yellow, depending on the variety. These spherical fruits are filled with a vibrant, aromatic pulp teeming with seeds, offering a burst of tropical flavour that is both tangy and sweet. The fruits are typically ready to harvest in late summer to early autumn, when they have reached full size and the skin begins to wrinkle slightly, indicating peak ripeness and flavour. Beyond its edible bounty, this climber is a resilient addition to the garden, thriving in the UK's temperate climate with adequate winter protection.
Height (when grown): 3-4m
Spread: 2-4m
Soil Type: Well-drained, Rich
Position: Sheltered, Exposed
Lighting: Full Sun, Partial shade
Hardiness: Hardy
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Passiflora edulis | Passion Flower Edible
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- Flowers: Spectacular white and purple flowers that attract pollinators and add exotic beauty to the garden.
- Foliage: Glossy leaves that provide year-round visual interest.
- Growth Habit: A vigorous climber that can quickly cover trellises, arbours, or fences, providing privacy and shade.
- Fruit: Produces edible passion fruits with a unique, sweet-tart flavour, perfect for culinary use. Fruits are ready to harvest in late summer to early autumn.