A collection of scrumptious cooking herbs - the perfect addition to a kitchen garden.
• Basil, Chives, Sweet Marjoram, Dill, Parsley.
• 20 balls per tin, 100 seeds per ball.
• Easy to use, simply scatter on top of the soil in a garden bed or planter.
• Scatter in spring or autumn. Sprouts seen in 4-6 weeks.
Description
These wonderful seed balls are made from seeds, clay, peat-free compost and chilli powder which prevents the seeds from being a tasty lunch for birds and insects, thereby increasing the chances of your flowers growing. Plus, they're super easy to use, with no digging and no expert knowledge needed!
Basil (Ocimum basilicum)
Aromatic annual or biennial with bright green, elliptic leaves and small, tubular white or pink-tinged flowers.
Chives (Allium schoenoprasum)
Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem.
Sweet Marjoram (Origanum marjorana)
Leaves and flowering sprigs are popular in Greek and Italian meat dishes, soups, stuffings, tomato sauces and pasta, which are best used towards the end of the cooking process.
Dill (Anethum graveolens)
Its leaves are invaluable for cooking, its flowers for decorating salads and arranging, and its seeds for salads, baking and tagines.
Parsley (Petroselinum crispum)
Aromatic biennials with broad, pinnate to 3-pinnate leaves and compound umbels of small white or pale green flowers.
